Title: Country Cornbread Ring
Categories: Bread Cereal
Yield: 6 Servings

1/4	c	Margarine
1/4	c	Sugar
2		Eggs
1	c	Buttermilk
1	c	Flour
2/3	c	Cornmeal
1	ts	Baking powder
1/2	ts	Salt
1/4	ts	Baking soda
3	tb	Corn flake crumbs

Microwave butter in mixing bowl for 1 1/2 minutes or until melted. Beat in sugar and eggs; blend in buttermilk. Add flour, cornmeal, baking powder, slat and soda; stir just until smooth.

Butter 5-cup fluted ring mold; sprinkle with 2 to 3 tablespoons cornflake crumbs. Spoon batter into dish.

Microwave, uncovered, on HIGH 6 to 7 minutes or until no longer doughy, rotating dish once or twice. Cool about 1 minutes; invert onto serving plate.

Posted to MM-Recipes Digest V4 #5

Recipe by: Microwave Times

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